Have made this before using veg oil not sure flavor olive Oil will have or change flavor, Absolutely! “White or BBQ”, means, “Do you want white slaw (mayo based) or bbq slaw (vinegar based and a red color)”. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Just make sure to store in an air-tight container. I … It’s super cheap with only a few ingredients, and so easy to make it’s almost unfair. If you don't like your coleslaw … :), I just made this (cheaters way with pre shredded cabbage) and it is fantastic! I love the red slaw at R & R and think this is most likely it. Hi Kathy- Wonderful! Thanks so much Sandy! […] :). I would say this is best served fresh! I found I needed less of the dressing than the recipe called for. I added about 8 dates (chopped) for some chewy texture and sweetness. :). Pour hot dressing on top of cabbage and onions; stir to coat. And lo and behold, when I found myself in Texas eating at The Salt Lick BBQ Restaurant, they serve a very similar no mayo coleslaw with celery seed! I have reduced the mustard because I am afraid of spicy, people will not eat. This slaw lasts 6 weeks in the fridge. I made this for dinner with goods friends for social distance visit. I love this recipe. Awesome! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. So easy to make–love it. Traditional Carolina barbecue was topped with coleslaw long before … Hands down best Cole slaw I have eaten. Whisk together oil, vinegar, honey, mustard, garlic powder, salt and pepper. This recipe makes approximately 12 cups of vinegar coleslaw. It is even better the 2nd day with the flavors. Hi Lisa, I used your vinegar slaw for our Memorial Day gathering. This is the best no mayo coleslaw. Added fresh corn and topped with grilled asparagus  :). My parents love to eat. Hi Barbara- This coleslaw is the perfect addition to BBQ sandwiches! But here’s what makes it really, REALLY good: the dressing is boiled, then poured over the cabbage and onions, blanching the vegetables to soften slightly and imbibe a ton of flavor. Hi Linds – Wonderful! i add enough sugar to suit my taste.. REALLY DELISH!! Can this be mixed together a day or two ahead or will it become too soggy? You can boil cabbage, sauté it, ferment it or enjoy it raw, like in this tasty coleslaw recipe. This vinegar coleslaw recipe uses about a half a head of cabbage, unless you can find a really small head (or if you’re doubling the amounts). This is really the easiest recipe ever. Refrigerate for at least two hours before serving; stirring occasionally to redistribute dressing. We ate at a restaurant that served amazing coleslaw, and not expecting cooperation with her request, my mother asked the waiter for the recipe. Team vinegar :). Got all the ingredients on the counter all set and ready to dive in. Wonderful! Here’s what’s in this oil and vinegar based coleslaw recipe: There’s a lot of dairy and sugar in store-bought coleslaw and restaurant versions. But this recipe is dairy-free, paleo, low carb and can easily be made vegan by simply swapping the honey for maple syrup. In a small bowl, whisk together all the ingredients for the dressing. Yes, we all know someone who doesn’t want mayo on their coleslaw ;). Heat the dressing just until the sugar dissolves. Hi Deb- Happy to hear you and your friends enjoyed this coleslaw recipe! Need I say more? I’m diabetic! Sweet Vinegar Coleslaw is a sweet and tangy non-mayo based coleslaw that makes a great addition to any bbq or picnic. I added a little caraway seed sprinkled on the slaw. No Mayo Coleslaw Although I like regular coleslaw just as much as the next person, I find the mayonnaise way too overpowering and I just end up feeling a bit queasy after. The vinegar was too strong and the honey wasn’t sweet enough to balance out everything. If you want to stick with what you know, then order white. Chronic inflammation over time is associated with heart disease, inflammatory bowel syndrome (IBS), cancer and diabetes. Mayonnaise based slaw sometimes referred to as coleslaw, is not typically the kind of slaw that goes on top of pork sandwiches. The Easiest-Ever Mayo-Free Coleslaw For Your Pulled Pork Sandwich Jump to Recipe Print Recipe Pulled pork is truly one of the best inventions to come out of the south. Vegetable oil would work too. Hi there – each serving size is about 1 cup :). I happen to like the “no mayo” version of coleslaw. Glad you enjoyed this vinegar version Stephanie! This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. Thanks for the recipe. Thanks for the mayo free recipe! I’ve made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable or canola oil instead, if you want to). Just made this coleslaw and it’s a hit! Apple cider vinegar is definitely magical! And like broccoli, cabbage has a similar anti-inflammatory profile. Welcome to Bowl of Delicious. Thank you for this recipe. It’s crisp-tender perfection that just gets better and better as it sits in your fridge, making it a perfect make-ahead side dish. The store bought is too finely chopped for our taste. Thank you for the recipe!! You can also … Hmm…there is quite a bit of sugar in this recipe. Prep Time 10 mins. Your email address will not be published. Printing right now. My wife loved it! But, this is a much healthier version :). Small world. This Mayo Free Coleslaw recipe is packed with unique sweet and tangy flavor from the olive oil and vinegar based dressing. I was anticipating “blah” because, as you mentioned above, the photo doesn’t show this recipe off very well. Just have a follow up to the question … Since this slaw is vinegar-based and has no mayo… This vinegar coleslaw is a great healthy alternative to a classic BBQ side dish. I made this tonight to go with pulled pork sandwichs and the three of us ate a pound of slaw mix together, even my daughter who usually leaves it on her plate. ), but honestly, I don’t think it would taste as good. THE falvor pairs with the fish perfectly. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Tomorrow we are getting you a cat head biscuit. Taste the dressing and decide if you'd like to add more honey. by Lisa Bryan — May 25, 2019 So glad to hear you liked the recipe! Hi Lisa, Any replacement for celery seed, I don’t have it . Thanks!!! I create easy, real food recipes for busy people. Definitely elevated our hot dog and turkey burger fare. Hi Ted – Yes! The Gap T-shirt of coleslaw. i Love this on Pulled Pork BBQ sandwiches!! Delicious! I did not have any celery seed on hand, so I just used the mustard, vinegar, olive oil, salt & pepper and it was great. Also added some diced jalapeno. Reply. Though actually creating a delicious, no mayo coleslaw was very easy in the end – I simply shredded red and white cabbage, carrots and spring onions in my food processor and then mixed in my deliciously … Thank you Ellen for sharing. Perfect time for summer. Many people enjoy the convenience of making the night before it's needed and this can help the flavor develop. To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has dissolved completely. Glad you enjoyed it :), No sweet enough for us. Add the shredded green cabbage, carrot and onion to a large bowl. Just healthy coleslaw goodness and I agree, top it on everything! Does it stay crunchy after freezing? Crunchy Pineapple Coleslaw [No Mayo] Maria Ushakova green cabbage, olive oil, Dijon mustard, white vinegar, plain yogurt and 5 more Kalua Pork Barbecue Burger with Pineapple Coleslaw #KHGameTime Oh Savvy Mom Will definitely make it again. It will be my go-to for slaw from now on! Please read my. Like long-sleeved classic white T-shirts from The Gap? Thanks so much! Made your vinegar slaw last night! Last updated March 15, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. A great do-ahead side dish. Should I can it? You’re welcome to tweak it to your liking though. I have been looking all over the web for a recipe like this for my summer barbcues. It’s so helpful with all recipes have nutrition and calories. Food does bring back great memories! I ate sooo much of this! And those leftovers are always the best. Thank you for sharing this recipe. Beautiful presentation  Delicious! Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don’t love mayonnaise. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Coleslaw is an excellent side to make in advance. Hi Lori- Wonderful! Flavored with ground mustard and celery seed, this tangy vegan side dish will be perfect for your next BBQ or piled up on fish tacos! :). I ate the leftovers for breakfast the next morning. Next, make the BBQ dressing. It probably won’t be as crunchy – but it will still taste delicious. It’s a dry spice! Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! They grilled brats and brought them over and I also made baked beans  my friends took 2nd helping of slaw. It would be great plain, on fish, in spring rolls, anything. This coleslaw was delicious and super easy to make. Add about half of the dressing to the cabbage, onions and carrots and gently toss. The Dijon was a little heavy for us!! So do what I do and alternate them for a little variety! Love Dijon so it was perfect. Cook Time 0 mins. In other words, eat more cabbage and other veggies! I don’t know the name of the restaurant, but I do know that you should drop everything you are doing and make this right now. Happy to hear you loved this coleslaw recipe! This recipe for Jalapeño Cilantro Slaw is more savory than sweet, and has only 2 tablespoons of honey (which can easily be omitted without affecting the taste too much). One of the things I love about coleslaw recipes are how easy they are to whip up. One reason you should eat more coleslaw is the amazing health benefits of cabbage! Thanks for the comment :-), Can vegetable oil be used in place of Olive Oil? Only concern is about what to do with the leftovers ! I have made it many times and every time both husband and I rave. Hi Sakura – the nutrition info is per serving. I know, it doesn’t LOOK like it is bursting at the seams with flavor, but trust me… it is. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing. Just made this recipe for supper tonight and we can’t stop “tasting” it! No mayonnaise within a mile of here — except maybe at the strip club next door. When refrigerated in a sealed container, it will be good for 3 … If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe! October 22, 2014 at 12:24 am. Let it sit overnight and have the next day. But you CAN substitute the olive oil with another kind of oil, such as vegetable or canola. Keyword: coleslaw recipe, no mayo coleslaw. Great to hear you love this coleslaw version! Hi Ramya – you could use celery salt or add some fresh dill or just leave it off. The dressing is a far cry from watered down mayo with its complex flavor that's sweet, tangy, creamy, and spicy all at the same time. Because it’s all about balance. Red Cabbage Coleslaw is an easy coleslaw recipe that pairs well with any BBQ recipe. In turn, Vitamin C has been linked to lowering high blood pressure and boosting your immunity (and you know I’m all about boosting the immune system). super delicious for those like me who don’t like mayo. BBQ Coleslaw – the BEST coleslaw! HOWEVER, I’m keeping this recipe. But you can always pre-slice the veggies and toss everything together the day of. Apple cider vinegar is a superstar. It will be a keeper. I might even share it with my hubby LOL! The nicest part was that I could eat as much as I want and not feel guilty. Refrigerate for at least 1 hour before serving, stirring occasionally, to allow the flavors to blend … No mayo worry. You can go with no mayo if you prefer a vinegar based slaw… I’m also in love with your website. This post may contain affiliate links. Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. Will have this on BBQ chicken sandwiches. It is the only one you will ever need. Cabbage comes from the same plant family as kale, cauliflower and broccoli. Donya Mullins. So colorful that it will compliment anything on your plate. Glad both of you enjoyed this coleslaw recipe . But a couple of hours in the fridge is fine, too. This vegan no mayo coleslaw is packed with sweet and tangy flavor from the vinegar dressing with celery seed, with a simple mix of green cabbage and onions. Total Time 1 hr 10 mins. This crunchy vegetable is also high in Vitamin K. Just one cup of cabbage is 85% of your recommended daily intake of Vitamin K, which is essential to help with blood clotting. LOVE that there is no mayo as well! Made this tonight to go on top of BBQ beef sandwiches. YDD: Is that a Southern thing? That will definitely add some great texture to this recipe. Set aside for at least 1 hour to allow cabbage to wilt. It’s best to prepare this coleslaw about one day in advance (stirring every few hours or so as it sits in the fridge), so the flavors seep in overnight. In short, no. Great cole slaw. I bought the pre-made cabbage mix already in the store and it worked perfectly. You can save some money this way, especially if you’re cooking for a crowd. And watch videos demonstrating recipe prep and cooking techniques. Vinegar Coleslaw. And easy-peasy, too! However you eat it, you’ll be absorbing plenty of necessary nutrients from cabbage. « 22 Healthy Pantry Recipes for Emergencies. Big Hit! I love using this coleslaw on fish tacos. Let the mixture cool and pour over the coleslaw mix. Cuisine: American. I made it for my fish tacos and it was perfect. This is one of my favorite recipes ever- SO glad you liked it! I tried using apple cider vinegar and honey with this recipe once, and the flavors just weren’t right. Delicious and easy. This slaw is very easy to make. Thanks, Caitlyn! $13.59 I love a classic Coleslaw recipe with a creamy, mayo dressing. Tired of my mayo dressing glad to try something new! I made it yesterday, really delicious and easy to make. Believe it or not, I actually HALVED the dressing from the original! So glad to know it worked well with Splenda- thanks for sharing that tip, and so glad you liked the recipe! 87 Comments. when you freeze it, should the coleslaw be dressed with the dressing prior to freezing? Hi Barbara- I’m so glad you loved this recipe! You can definitely find it in your spice aisle in your grocery store. Get Lexington-Style Barbecue Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Great idea! NO mayo! But I think canning would be perfect! I’m glad you enjoyed the recipe! Thanks for sharing the recipe. Makes a ton so it is great for a crowd! Will keep this recipe – thanks! The dressing is SOOOOO good! I made this a few days ago and it received rave reviews! It kind of tastes like bread and butter pickles, but in coleslaw form. Hi Rhonda – I’m happy you loved the recipe! This is just the recipe I need. Hi Lisa, Everybody loved this slaw. It has been republished with new photos, improved recipe instructions, and more pertinent information. Served with our signature coleslaw and classic fries. And trust me, you won’t be missing it in this easy, ultra-flavorful recipe. We’ve made this three times and havent had any leftovers yet. Give it a watch below! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Oh wonderful! Great for summer. I had never even heard of it until Donya posted it on her blo… Perfect amount of tang and sweetness. This is the perfect side for any BBQ this summer! My husband went back for a heaping second plateful. Marinating Time 1 hr. Thank you for this recipe! Planning on making this tonight! This is a keeper and not too sweet. I love mayo but losing it in this recipe makes it super healthy. Can I freeze it? We had family over to celebrate my husband’s birthday. It’s always great to have options and you really can’t go wrong with either recipe. I also added some chopped red pepper. It’s all about making it to your liking. Enjoy, Mary! Me: No worries, this is red slaw. I Have some left and can hardly wait to finish it off! This creamy no mayo coleslaw can be easily customized! This would help me pick the correct size cabbage at the market and help with my efforts with portion control. Hi Joy- I would use between a medium to large head of cabbage for this recipe. Love this type of coleslaw on top of barbecue pork sandwiches. You could probably use a sugar substitute like Splenda (you’d know more than me probably about whether this is OK to use as a substitute and how to do it! He fixed smoked brisket, chicken and brats. Your email address will not be published. Would you please provide the weight of the cabbage head and the serving size for the 12 serving yield stated in the recipe? Best of all it comes together in a snap. Try these: Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Home » Side Dishes » Sweet and Tangy No Mayo Coleslaw. I bring this slaw to BBQs and parties as it pairs great with Carne Asada, Honey Mustard Chicken and BBQ ribs. Thank you Lisa for such awesome (and do-able) recipes :). It was delicious! Amazing! Here are a few ideas to get you started: Use 2 tablespoons granulated sugar in place of the honey; Skip the prepackaged slaw mix and instead shred 6 cups green cabbage and 1 cup carrots; Swap the classic slaw mix for the same amount of broccoli slaw Give it a good toss, then transfer to serving … Thanks for the recipe. Because I don’t like mayo, I think this is a great slaw recipe. Published March 15, 2020. Sooooo GOOD!!!! Thank you! Hi there- Happy to hear you enjoyed this coleslaw recipe! So glad to hear that you and your husband enjoy this recipe Pati :). Glad this coleslaw was a winning recipe with your pulled pork sandwiches :). Simple Slaw. You can also store it in the fridge for 3-5 days. :). Wow! This recipe is my go-to for coleslaw and is a crowd pleaser every single time I make it. Pour all over the slaw and toss … Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! I substituted maple syrup for the honey, and added a chopped apple. Made this last weekend. Cant wait to try this recipe. A no mayo coleslaw that can be made ahead and stays good at room temperture. This turned out delicious! This coleslaw is made very similarly to how you would make pickles in a brine, so it makes sense it would can really well. Vinegar Coleslaw Recipe (No Mayo Coleslaw) | Downshiftology Pour over top of salad … Glad you enjoyed this vinegar version Adam :), Really good. Don’t care for the mayo slaws so glad for this recipe! Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Anonymous. The celery seed adds that necessary little punch of flavor, doesn’t it? Was able to make as called for the first time and now make sure I always have the ingredients on hand. Mix the shredded cabbage and sliced onion in a large bowl. Sounds like a delicious meal- happy birthday to your husband! I did too! Whenever I make this slaw, I need to no barbecue to … That leaves you with the other half to use up! To our surprise, they gave it to her! I combined the dressing ingredients in a small Mason jar and shook it to emulsify. Hubby and I were very happy with the coleslaw!!! Hi, I am absolutely love it! I don’t recommend subbing out the vinegar with another or using honey. It’s also a delicious side to my BBQ Chicken Sweet Potatoes. Hi Maureen – I’m so glad you loved this recipe! Hi Melissa- Happy to hear everyone enjoyed this vinegar coleslaw recipe :). If whole of this recipe is just 62kcal, I will be… wow. Thanks! But you still can’t beat 62 calories per serving! Thank you for sharing. I have a small question: the calories is it for 1 serving or for whole your recipe? Really delicious. It was a big hit. No Mayo Coleslaw, No Mayonnaise Coleslaw, Vinegar Based Coleslaw Recipe, Vinegar Coleslaw, Leave a comment below and share a photo on Instagram. I’ve received countless requests for the recipe. I made the recipe for Sunday dinner and my family loved it. This crack slaw recipe includes homemade dressing with mayo. It’s just shredded cabbage and carrots, mixed with some onion, salt and pepper, and our little secret additions … To make the dressing, boil the remaining ingredients on stove, whisking to combine until sugar has … Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. Let coleslaw sit for at least 30 minutes at room temperature, to let the flavors meld. Yes, that is a thing here in the South. I used the prepackaged coleslaw mix but next time I will do my own. That decidedly is a Southern thing. Glad you liked it! Learn more! And yes, you can always add a little sweetener or tweak the Dijon. 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Is associated with heart disease, inflammatory bowel syndrome ( IBS ), i will my! Great with Carne Asada, honey, and so glad for this recipe is dairy-free, paleo, carb. Inspiration from around the world! ) hi Joe – i love coleslaw! Beans my friends took 2nd bbq slaw no mayo of slaw a mile of here except... & nbsp & nbspThis post may contain affiliate links seed, so substituted celery salt with BBQ,,. 6 cups total ) over and i love mayo but losing it in the fridge for days... Your inbox: Hello and welcome to tweak it to emulsify you still can ’ t mayonnaise! Add a little sweetener or tweak the Dijon was a hit any or. Least, it doesn ’ t have it too finely chopped for our Memorial day gathering t recommend subbing the... Can easily be made ahead and stays good at room temperture cabbage, carrot and red.. Losing it in your grocery store glad to know how when you find something that works well.