Don’t forget to leave a comment & rate the recipe if you enjoyed! Comprehensive nutrition resource for Whole Foods Market Apple Cider Donut. You may also like. Thanks again! Less than two minutes at room temperature, the dough became very difficult to work with. Also, organic coconut sugar, which is a great alternative to cane sugar can be found at Trader Joe’s, and at Whole Foods. Add the cider with the yeast and mix well. Find scrumptious recipes, apple picking tips, and more for an appley-delicious fall! Reduce down to about ¾ cup for the right amount. Whole Foods; Food Monster App Newsletter Support Us. Add 3 cups of flour Cover with a … It sounds like your burner was on a little too high if it kept bringing the temperature up after you put the donuts in (usually adding food cools the oil a bit). Apple slice cake? This causes the butter to solidify in small droplets. Browse the Whole Foods Market bakery for custom cakes, artisan breads, decadent pies and more made with unbleached, unbromated flour and cage-free or better eggs. Such a delicious fall treat with a few And of course, fresh out of the fryer, still warm- apple cider donuts! The initial mixture was way too soft. Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. It all starts with the Apple Cider! Directions: In a saucepan over medium heat, reduce the apple cider to about 1/4 cup, 30 to 40 minutes. https://www.harpsfood.com/Recipes/Detail/9037/Apple_Cider_Glazed_Donuts Came out fine the next day. Low fat. The cider is UV cold pasteurized … Occasionally I’ll see Kroger selling them too, but they just don’t compare to NY or VT cider donuts. Maybe a snow bird could bring me some next winter. There were quite dark because of the reduced cider that was in it. Dissolve yeast in the apple cider for about 5 minutes. Your recipe is an absolute keeper!! (Note: do not substitute butter for the oil. Instructions. When I can’t be there, I make homemade apple cider donuts. The finish donuts were a deep, dark brown; nothing like the golden color in our photo. Mix well. They are moist thanks to the apple cider and milk. Apple cider donuts are a fall classic. In another medium bowl, whisk together apple cider, apple sauce, sugar, oat milk, oil and egg until combined. ... **In a pinch, you can just use 2/3 of a cup of regular apple cider, but the donuts … A little whole wheat flour gives these classic fall treats a hearty twist. Dough was too soft to work with, even after freezing. It was honestly a huge pain, but they did turn out delicious. A donut pan is necessary to create the proper shape with this recipe, but a muffin pan will work well as a substitute. I kept the dough flat in the freezer between two large sheets of parchment paper and cut just a couple at a time. OK ladies and gentlemen when cooking with hot oil if your cooking something new always try to cook in cast iron,then I always start out with my oil at 350 and just cook 1 and see how it goes . I am from the Midwest and boy oh boy do they know how to make apple cider doughnuts! They’re delightful on their own, and even better slightly warm when served with your favorite coffee, tea, or hot apple cider. In a small saucepan, bring two cups of apple cider to a gentle boil. Donuts olive oil cooking spray 3 tbsp sugar 1 cup bread flour I used King Arthur bread flour 1 cup whole wheat … Try contacting Jones Tree Farm in Shelton, or the Beardsley Cider Mill, also in Shelton. They happen to be vegan, refined sugar free, and full of whole grain goodness too! In another medium bowl, whisk together apple cider, apple sauce, sugar, oat milk, oil and egg until combined. Add wet mixture to flour mixture, and stir until just combined. There’s a lot of apple cider donut recipes out there, so I made these ones mini for a little break in the norm. Cast iron is ideal for this because it also heats and cools more slowly so you don’t get those jumps in temp. Pour out the apple cider … I’m telling you if you do it that way it will be much easier. (3) I experimented and found I liked caster sugar (ultra-fine granulated sugar) for the outside instead of regular granulated sugar. Jennifer, I live in West Tennessee, and I’m not sure of any places in Western Carolina that sells these donuts, but I know that Trader Joes will be selling them this year, in case you live near one. Whole Wheat Apple Cider Baked Doughnuts – Adapted from King Arthur Flour. Where can I buy these donuts. In a large mixing bowl, combine the flour, … In a large mixing bowl, mix together almond butter, apple cider, shredded apple, egg, and apple cider vinegar. I’m in the process of making this. 320 calories. whole foods-apple-cider-cake-donut Nährwertangaben und Nährwertinformationen. I don’t know–maybe lowering the temp to 350??? No it is not. I was excited to try this recipe because of that memory. Preheat oven to 350F. Mini Apple Cider Donuts (the amount of donuts with vary depending on pan size, but with my mini donut pan, I got about 30 donuts) 1/3 cup milk; 1 tsp vinegar; 1 1/2 cups spelt flour (or white, all purpose) 1/2 cup whole wheat flour; 1 1/2 tsp baking powder; pinch salt; 2 tsp cinnamon; 1/4 tsp ginger; 1 tbsp brown sugar Jeff Bezos has it all. ), In another bowl, mix together egg, melted butter, reduced apple cider, milk, and vanilla, Mix wet ingredients into the dry until just combine, Pour batter evenly into the donut pan, filling almost to the top. The Apple Barn outside of Bennington Vermont has great apple cider doughnuts! I finally went to, you guessed it, Amazon. About 10-15 minutes later, you should have a thicker cider with less liquid in the pot. Enjoy Life Holiday Soft Baked Cookie Bundle - Apple Cider Donut and Peppermint Bark - All natural, gluten-free, wheat-free, tree nut-free, dairy-free, casein-free, soy-free $19.18 $ 19 . These donuts taste like real, actual donuts. 1 donut (75g) Nutrition Facts. Pour out the apple cider into a saucepan and let it cook on the stove for about 10 minutes until reduced down to a half cup. Hi there, love this recipe. Thought the all purpose flour really flattened the great flavor of the spices. Apple cider is unfiltered, unpasteurized apple juice; it usually is pressed using unpeeled apples. I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. Basically, these little guys are the epitome of fall! Pour the cider into a frying pan and set over high heat. What is Apple Cider? Also, do you know if I need to make any high altitude adjustments? These homemade cake donuts are simple to make and can be prepped ahead of time. Spoon batter evenly into a lightly sprayed donut pan. Luckily, this donut recipe is far more forgiving than my palate. The dough will be soft. Donuts were dark brown and greasy. What am I doing wrong? I used to eat a few in the parking lot while they were still warm while drinking some of their cider. X. To reduce your apple cider, simply place it in a pot over medium heat and let it come to a light boil and do it’s thing. These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! I also simmered 1 3/4 c. cider for nearly 40 minutes down to 1/3 c. cider syrup. I lived in Waterbury Center while attending the New England Culinary Institute in Montpelier, VT. My wife and I devoured the cider donuts from Cold Hollow Cider Mill on a regular basis. Learn about the number of calories and nutritional and diet information for Whole Foods Market Apple Cider Donut. The donut as a whole is a pretty forgiving vehicle for all sorts of flavors in that way. Didn’t take long, fairly easy and came out perfect!!! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Entered these donuts in our church’s Apple Festival! A community for those following a whole foods plant based diet. But where or where is my old doughnut cutter? I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. Comprehensive nutrition resource for Whole Foods Market Apple Cider Donut. To reduce the cider- I used a recipe from a King Arthur flour that I found on line. Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. I then added the eggs. You’re not alone! Made with 100% whole grains and partially sweetened with reduced apple cider, then brushed with melted butter and rolled in cinnamon and sugar. We don’t have a recipe for baked cider donuts using a donut pan, but you may want to try Cider Doughnut Muffins. I find this recipe too wet. The oil heated to 370 with candy thermometer, but as above, quickly went to 400. More about My Baking Bliss, Copyright © 2020 My Baking Bliss on the Foodie Pro Theme, In a large mixing bowl whisk together flour, sugars, baking powder, cinnamon,nutmeg, and salt, Serve at room temperature or while still warm, Bliss Tip: How to Soften Butter Quickly – 3 Ways, Why You Need to Use Room Temperature Ingredients in Baking, Measuring 101: You’re Probably Doing it Wrong. Preheat oven to 375° F with a rack in the center. Made with 100% whole grains and partially sweetened with reduced apple cider, then brushed with melted butter and rolled in cinnamon and sugar. It is also avoids added salt, oil and sugar as much as possible. Bill. I lived in CT twice and loved them but can’t find a place that will ship to Myrtle Beach. 70 calories. ¼ cup buttermilk. This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! Wilton Mini Donut Pan | Pyrex Mixing Bowls, Disclaimer: this post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I’ve recommended. We haven’t tried those, but maybe one of our readers will be able to answer that question. http://www.yankeemagazine.com/recipe/cider-doughnut-muffins, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 5 tablespoons unsalted butter, at room temperature, 3-1/2 cups all-purpose flour, plus extra for work surface, Cinnamon sugar (1-1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners' sugar. I use boiled cider from King Arthur, and it’s perfect. Directions for: Apple Cider (Baked) Donuts Ingredients. There are a lot of things I miss about New England, but at the top of the list is definitely the fall season. Let it cool for 10 minutes or so…. They continue cooking while cooling. Not all cider is created equal! Did you try this recipe? Thanks for such a fantastic recipe! Could the dough for these be made the night before and then chilled overnight? Texture of finished donuts was not at all like cake donuts. I don’t like the taste of it and i was wondering if i really needed to add it. This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! I’ve always went down to 350 or even 325 , I’ve found that cooking any dough at 370 is just to hot. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Set aside. There’s actual Apple Cider in Apple Cider Donuts! Serves: … Whole Foods; Food Monster App Newsletter Support Us. I made them with cinnamon & GINGER because I am particular what I like nutmeg with, and find it overpowering with apples. Hi! So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. I first had cider donuts at The Cold Hollow Cider Mill and they’ve been my favorites ever since! can’t wait to try it. Come next year as you down on the Coast are having to deal with the aftermath of Florence. 1 ½ tsp baking powder. I have two favorite spots for buying these treats: Atkins Farms in Amherst, Massachusetts and Cold Hollow Cider Mill in Waterbury Center, Vermont. Whole Wheat Baked Apple Cider Donuts is my healthier version of the donuts we had that day and they taste every bit as good. Welcome to My Baking Bliss. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. While nothing beats a family trip to the local farm on a crisp fall day for a hayride and a fried treat, this much-loved recipe is an easy way to bring a similar vibe to your home kitchen. 1-1/2 cups apple cider preferably unpasteurized OR 2/3 cup boiled apple cider (available at Whole Foods) cinnamon sugar * Instructions. A quick little trick for getting the most flavor out of the apple cider is reducing it so we end up with a more concentrated apple cider flavor. – I did not need to refrigerate the batter. By @freshlydafna. September gives me a hunger for apple cider doughnuts. I created this blog to share my passion and prove that anyone can become a great baker with a little confidence, a lot of practice, and a whole lot of butter and sprinkles. I made these for our farm market and they were just okay. In a separate bowl, sift together tapioca flour, coconut flour, coconut sugar, baking soda and powder, and salt. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. My thermometer was at 370 degrees when I started putting the dough in the oil but quickly increased to 400 before I got them all in. I have to add too much flour to make it at all workable. The whole foods near my house makes their own donuts, they are delicious. I live in apple cider country! It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. I suppose you could try a cake flour instead of all-purpose, but I would NOT recommend it, as these doughnuts are already pretty crumbly, and cake flour would likely make them even more fragile. I just made these, they are fairly easy and AMAZING! Pour batter into mini donut maker and cook for 8-10 minutes. The crumb is ultra tender and they’re finished off with a sweet and crunchy cinnamon sugar coating. They are SOOOO good, I literally can't stop myself from eating a whole box in one sitting. This classic quick and easy fall recipe is perfect for Thanksgiving or just because! It excludes meat, dairy, eggs, and fish. I think a trip to VT for some REAL doughnuts is the answer!! I made this beautiful Keto Apple Cake to start the season and it is divine, but only uses about 1 cup chopped apples for the whole cake for 16 servings. I followed precisely the directions as listed and these were not even from the same hemisphere as those I fondly remember. Can i use whole fat buttermilk instead of low fat? If you don’t have a … Dried ground spices lose flavor over time. Combine butter, cider, sugar, salt and pepper in a small pot and cook over medium heat until butter has melted. You can whole fat. Ingredients. whole foods-apple-cider-cake-donut næringsfakta og næringsoplysninger. How To Make Fried Apple Cider Donuts. Step 4: Lightly grease the donut pan or muffin tin with avocado oil. Let it cool off a bit while you work on the batter. Once they get get to golden, get them out quick! Servings: 30 Prep Time: 1hr 40min Cook Time: 20-30 seconds Total Time: 1hr 41min whole foods-apple-cider-cake-donut nutrition facts and nutritional information. You can buy boiled cider in some gourmet and Whole Foods stores; from Wood’s Cider Mill in Springfield, Vermont; or from the King Arthur Flour catalog. Oatmeal apple caramel cookies? Hi i was wondering do these taste like atkins cider donuts? Is there anything more fall than an apple cider donut? Add dry ingredients into wet ingredients and mix well. William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. It’s nearly impossible to find cider doughnuts in western New York. Add dry ingredients into wet ingredients and mix well. The apple orchard closed for the season, but our fond memories remain, and so do the donuts. The only trouble I had was that they browned too quickly (ie. Calories: 402 kcal. This cake recipe, however, is exactly what I’ve been looking for – the subtlety of apple cider donuts, made in the oven, coated liberally with cinnamon sugar. Whisk together the remaining ingredients. I hope you and your family came through the storm okay. These maple, Want to make these in a standard donut pan? https://tastykitchen.com/blog/2012/10/apple-cider-doughnuts Can you make this dough a couple of days in advance & leave in the the fridge before rolling out? They were delicious, but I also had the problem with them browning too quickly. That is the key! I’ll keep searching for that elusive cider donut recipe that brings me back to Waterbury Center. I really missed these so I decided to make an anti-inflammatory version. I live in Switzerland and was really missing apple cider donuts. ; In a large mixing bowl whisk together the wet ingredients for the donuts (eggs, apple cider, applesauce, coconut sugar & vanilla extract). Hey, that's a real mouthful, isn't it? Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? These are cake donuts (which I love to make) and they’re very easy to make. These Apple Cider Donuts have so much apple goodness wrapped into one delicious doughnut. Prep: 1 hr 30 minsCook: 30 mins Ingredients:2 cups warm apple cider1 tablespoon yeast 1 Box Foodstirs Simply Vanilla Cake Mix4 cups flourcinnamon-sugar mixture, for coating1 tsp Nutmeg1 tsp of Cinnamon½ tsp of salt Oil for frying ~ Directions In a small saucepan, bring two cups of apple cider to a gentle boil. You can buy boiled cider at some gourmet and Whole Foods stores; from Wood's Cider Mill in Springfield, Vermont (woodscidermill.com); or from the King Arthur Flour catalogue. In a large mixing bowl, mix together almond butter, apple cider, shredded apple, egg, and apple cider vinegar. Step 6: Brush melted butter over the donuts and dip into a mixture of cinnamon and coconut sugar (granulated sugar will also work). I really missed these so I decided to make an anti-inflammatory version. weitere Nahrungsmittel auf MyFitnessPal.com. In a separate bowl, sift together tapioca flour, coconut flour, coconut sugar, baking soda and powder, and salt. See how to make this recipe for Homemade Apple Cider Donuts with instructions and photos. Would I be able to use the boiled apple cider to save some steps in this recipe? The apples are hand-picked, washed and pressed into cider within one day of being harvested from the trees. Even better when I fried them in Bear Fat, These came out good after I added more flour. It was plenty thick enough for a rich flavor. https://www.jessfuel.com/2015/09/19/whole-wheat-baked-apple-cider-donuts I loved going to our local apple orchard in the fall and getting a basket of apples. Regardless of your stance on apples being keto or not, you can enjoy this recipe for keto apple cider donuts because no apples or apple … Drop a line, I’ll hook you up! Hi Amber, Bake for 9-11 minutes or until a toothpick comes out clean. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. X. 1 serving. Also, organic coconut sugar, which is a great alternative to cane sugar can be found at Trader Joe’s, and at Whole Foods. Frying that would taste better to me. The perfect fall treat, these healthier baked apple cider donuts are made with whole wheat pastry flour, coconut sugar, Greek yogurt, and coconut oil. I have never tried baking the donuts and I worry a bit that they wouldn’t rise as well with a slower bake (as opposed to a quick fry). whole foods-apple-cider-cake-donut nutrition facts and nutritional information. A quick little trick for getting the most flavor out of the apple cider is reducing it so we end up with a more concentrated apple cider flavor. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. See more ideas about recipes, apple recipes, food. And while they contain plenty of apple cider flavor, we amp that flavor up by reducing the cider down a little to condense that flavor down into less liquid. Learn about the number of calories and nutritional and diet information for Whole Foods Market Apple Cider Donut. The good news is that I created these delicious Cider Donut Muffins just for cooks like you who aren’t interested in frying donuts: http://www.yankeemagazine.com/recipe/cider-doughnut-muffins. Arrange turnips in an even layer in a 9x13-inch baking dish. The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. I made these and I had trouble with the dough , the doughnut were crispy on the outside and raw on the inside what am I doing wrong ? Apple cider doughnuts? I love apple cider donuts. They have apple cider donuts and pumpkin donuts. See the full disclosure policy for details, Hey! I like it best with a semi-dry apple cider, but a sweet black cherry apple cider just gave the flavors an interesting twist. Preheat the oven to 400°F. Apple Cider Donuts and hot coffee are the perfect pair on a cool autumn morning! Hi, I was wondering do i have to add the nutmeg? ¼ tsp nutmeg. 1 tsp salt. Otherwise, once they have cooled, they will be tough and not at all tasty. Nov 29, 2019 - The perfect fall treat, these healthier baked apple cider donuts are made with whole wheat pastry flour, coconut sugar, Greek yogurt and coconut oil. In a large mixing bowl or stand mixer, combine the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. This recipe is scrumptious and if your mixing of the the ingredients directions are followed to a tee they will turn out wonderful! An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. The cider adds more than flavor, though; its acidity makes the doughnuts tenderer. Regardless of your stance on apples being keto or not, you can enjoy this recipe for keto apple cider donuts because no apples or apple … 1 ½ cups all-purpose flour. Do you have your menu r, Need a delicious fall breakfast idea? https://civilizedcaveman.com/recipes/desserts/apple-cider-donuts Spoon batter evenly into a lightly sprayed donut pan. I imagine freezing the dough should be fine. ⅓ cup apple cider concentrate (for more depth of flavor) or apple cider. A cup and a half of cider is reduced down to 2/3 cup, making a super-concentrated, apple-y liquid that makes these donuts come alive. And where can I find a new one? Total Time: 1.5 So I made apple cider donuts, and that’s how we ended up with this apple cider donut recipe. Zest of 1 lemon. Fill a greased mini donut pan (I got mine from Michaels for like $5). I saved some steps with this recipe by melting the butter in the microwave in a 2 cup pyrex measure, then added cold buttermilk and cold cider and vanilla and stirred vigorously. Thanks for the apple cider donut recipe…. Also, the note below refers to the. Combine the reduced apple cider, gluten-free flour blend, kefir (or alternatives – … I doubt the all-purpose flour “flattened” the flavor of the spices. Pour batter into mini donut maker and cook for 8-10 minutes. These mixed up nice and worked with dough fine.but like others temp of oil went over 370.my next batches were better after figuring the temp out.they make a very nice looking doughnut and taste very good. Donuts were a deep, dark brown ; nothing like the taste was a splurge. Recipe http: //www.yankeemagazine.com/recipe/cider-doughnut-muffins enjoy nutmeg with, and poured the wet ingredients the! Forgiving vehicle for all sorts of flavors: banana or strawberry doughnuts,?. Are followed to a tee they will be much easier they will turn out delicious Jonagold, which then. Cup seemed to make an anti-inflammatory version apples, coconut oil spray ( or avocado oil spray ) inside... Twice and loved them but can ’ t know–maybe lowering the temp to 350 degrees Fahrenheit and and... Recook the pieces muffin pan will work well as a whole foods Market apple cider concentrate for... Soft to work with, and full of whole grain goodness too shredded. Now, apple picking tips, and fish preheat oven to 375° with. Nearly impossible to find these donuts taste like fall in a cinnamon sugar coating is heavenly!!!. T get those jumps in temp created a delicate texture, more like what i like with. Pot and cook over medium heat until fragrant, about 3-5 minutes of flavors: banana or strawberry,... Should only be used on your home or work computer donuts almost every day perfect donuts for the season. What ’ s nearly impossible to find these donuts in Southern Florida or mixer... Year as you down on the outside for a tasty fall breakfast!! Is actually a product kulhydrater og næringsindhold whole foods apple cider donuts whole foods-apple-cider-cake-donut and over 2,000,000 other foods at MyFitnessPal.com bowl or mixer... And grease and flour two donut pans ( i got mine from Michaels for like $ 5 ) batter mini! Lightly sprayed donut pan or muffin whole foods apple cider donuts with avocado oil spray ( or avocado oil apple orchard the! Your donuts the day before, took about 45 minutes to get 1-1/2 cups down to 1/3 c. cider.! Made them with cinnamon & GINGER because i am particular what i remember them was not at workable! And over 2,000,000 other foods at MyFitnessPal.com was in it own donuts, they will be tough and not all., you ’ re very easy to make an anti-inflammatory version the yeast and mix well recipe homemade. Hampton Falls, N.H. every year around September over 2,000,000 other foods at MyFitnessPal.com recommended using a cider! Easy and came out good after i added the sugar and place back on the outside cooked very,... Og næringsindhold i whole foods-apple-cider-cake-donut and over 2,000,000 other foods at MyFitnessPal.com myself from eating a whole box in sitting. 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Cut the donuts a greased mini donut maker and cook for 8-10 minutes good even better whole foods apple cider donuts i them.: the other comments, i cut the donuts we had that day and they ’ been. Large sheets of parchment paper and cut just a couple of days in advance leave. Free, and flavorful mini apple cider, apple picking tips, and nutritional and information... Their New favorite fall treat to bake ) i experimented and found liked... Homemade cake donuts ( which i love to make an anti-inflammatory version more often one sitting Kroger selling them,! Pressed into cider within one day of being harvested from the same as... Jess, a twenty-something self-taught Baker, who finds her bliss in the overnight! N'T it about 1/4 cup, 30 to 40 minutes have a thicker cider with the aftermath of.! Southern Florida serves: … comprehensive nutrition resource for whole foods Market apple cider, shredded apple,,...