Peel back the husks and … Smoked Fiesta Corn on the Cob is an easy way to make Mexican corn to pair with all your summer grilling recipes. I skipped oiling the corn and using rub on it. Add comma separated list of ingredients to exclude from recipe. Close the grill; let grill stand until it starts to fill with smoke, about 15 minutes. It’s loaded with butter, cheese & chili powder & great smoky flavor. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. The "smoked" corn, just like the smoked brisket, did not have one hint of smoke flavor. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. A side dish so easy to make you'd be foolish not to try it, especially on a Traeger. Remove from water and brush the corn with oil mixture. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. . 3) Brush butter mixture onto corn cobs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brush butter baste onto corn cob. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer. You can slightly peel the husk back to make sure the kernels are tender but firm before buying to make sure you come with the best batch. Our Smoked Corn on the Cob recipe will be a backyard BBQ game changer this summer. Set aside. If you need to make ahead of time take 12" X 12" sheets of foil and place one cob per each sheet, baste with butter and roll up in foil and twist the ends. Pull and tie the husk back so smoke can penetrate the ears as much as possible. The corn husks will protect the corn from burning or drying out while it is on the hot grill. think for the corn on the cob idea i well have to try it. Subtly smoky and buttery with just a little kick, this beautifully grilled corn recipe is a crowd-pleasing way to round out any BBQ lunch or dinner. Replace the husks. I’d like to share my method with others. https://grillinfools.com/blog/2010/10/21/apple-wood-smoked-corn-on-the-cob **Post written by The BBQ Brothers . The corn should be cooked and tender and the bacon crispy. Stir together butter, cilantro, jalapeño, salt, and black pepper in a small bowl. Information is not currently available for this nutrient. This seamed to really improve the … Brush well with butter mixture and serve. Close lid and leave closed for 60 – 90 minutes. While the corn is soaking, make the butter by mixing together the softened butter, salt, and pepper. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Peel back the husks and … Learn how to make this classic winter warmer with recipes from around the world. Smoked Corn on the Cob Cook Time 1 hr. Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. Shucked or unshucked, your corn should be ready to eat. This popular summer side dish takes on a whole new level of flavor when it is allowed to bathe in smoke until it reaches perfectly cooked nirvana. Pull the husks back over the corn. Open grill, and place prepared corn on unoiled grates over the unlit side (or the side without the coals). This Smoked Corn on the Cob packs so much flavor, you may never go back to just plain butter and salt again. Season with salt and pepper. Remove corn and rinse immediately under cool water while removing the husk and silk. Place corn, unstacked, onto wire racks. Southern Living is part of the Meredith Home Group. Peel back the husks and brush corn with the butter mixture. Bacon wrapped smoked corn on the cob. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. On top of that, the bacon was rendered and crispy. Grill, covered, until corn is tender, 20 to 25 minutes, maintaining grill temperature between 250°F and 300°F (if grill gets too hot, open grill until temperature lowers as needed). Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. How to Smoke Corn on the Cob: Peel the husk back, remove the silks and soak the corn for a few hours. You saved Smoked Corn on the Cob to your. It was excellent! June 5, 2018 by Tony Leave a Comment. There aren’t many vegetables that are this perfect for cooking on a smoker. Place the racks into the smoker. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes. After 45 minutes If you have any hot spots on the grill, you can move the corn around to avoid burning the husks to a crisp, although charred husks are a pretty finishing touch that make a little handle. Place the corn in their husks on the hot grill and close the lid. Place wood chip packet on unoiled grill grates over the lit side of the grill (or the side with the coals). this link is to an external site that may or may not meet accessibility guidelines. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This helps prevent the corn from drying out. Everything is better with bacon! Cover and cook 30 minutes or until corn is tender and kernels are lightly browned, maintaining temperature between … the best thing i ever done on the smoker is a whole chicken for about 2.5 hours stuff the chicken with onion and a … Place corn back in their husks in a large pot of water and soak for 2 hours. If you are smoking food for a picnic, you better save some room for corn on the cob. Cook about 1 hour, until corn is tender. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. To make the perfect slow smoked corn on the cob, soak the corn in water for a few hours. A few nights ago, my hubby make Smoked Chicken Wings for dinner. Your daily values may be higher or lower depending on your calorie needs. Husk your corn and place on the smoker’s racks. Working with 1 corn ear at a time, peel husks down and away from the ear; remove and discard silks. This Smoked Fiesta Corn … I cut the cobs of corn in half and wrapped one slice of bacon around each portion of corn. Bacon wrapped corn on the cob is a favorite of mine. First, we lightly smoked the corn to give it an amazingly rich, smoky flavor. Great as a side dish to a perfectly grilled steak or some … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. But throw on corn … These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor. Soak the ears of corn in water for at least one hour, up to overnight. Place ears with husks on on to your grill. Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Here is an easy way to make smoked corn … Smoked Corn on the Cob is the perfect side to throw on the smoker on a fall Sunday afternoon in Ohio while watching the Browns get destroyed. Use a damp paper towel to remove as much of the silks as possible when you’re prepping the ears. Soak wood chips in another container of water for about 30 minutes. My friends – have you ever had smoked corn? If you like your ribs to stay on the bone, you’ll love this guide on how to … Our recipe makes the most of your grill, gas or charcoal, and mesquite chips.When shopping for your corn, look for ears of corn with fresh looking silks and clean husks. Brush or spread corn with remaining butter mixture. Smoked corn on the cob is a barbecue classic, but this smoked corn recipe can be enjoyed year-round. This corn on the cob is left on a stick, or by grasping the husk of the cob that has been pulled down to form a “handle” when eating. Believe it or not, it's pretty simple too. The finished product is amazing! Bacon wrapped smoked corn on the cob is something the whole family will go crazy for! No gift befits the food-obsessed people in your life like a cookbook. You won’t need to slather this corn in salt and butter because the bacon gives the corn the perfect salty taste paired with the amazing smoked … If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the … Smoked Corn on the Cob! When the corn is done soaking, gently pull the husks back and brush the corn with the butter mixture all over. The trendy haircuts you’ll be seeing everywhere next year. Preheat a gas grill to low (250°F to 300°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Plate corn directly on smoker grates, and close the lid. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. The potatoes were very good. Prepare your smoker and smoke the ears of corn at 225 F/110 C for about 45 minutes to one hour. Arrange 1 1/2 cups mesquite wood or hardwood chips in a shallow, wide layer on a piece of aluminum foil; wrap foil loosely around chips to form a packet. Preheat a smoker to 250 degrees F (120 degrees C). Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Place foil packet with wood chips over coals or lit burner; close lid, and heat until smoke starts to fill grill. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread about 1 tablespoon butter mixture over each corn ear to coat; set aside remaining butter mixture. Add comma separated list of ingredients to include in recipe. Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. Amount is based on available nutrient data. In fact, I'm making it again tonight! Blot them dry and then rub down with olive oil and light seasoning. Then we slathered it in a rich mayo and sour cream-based sauce to bring out a full bounty of flavors with some spicy overtones. Course: … Smoked Corn On the Cob – Aka Smoked Elote This Smoked Corn on the Cob is one of the easiest side dishes & the flavor is crazy good, especially street style slathered in mayo sauce! Allrecipes is part of the Meredith Food Group. Try it for your next BBQ! This Smoked Corn on the Cob is incredibly flavorful, simple to make, and is the perfect summertime side dish! Percent Daily Values are based on a 2,000 calorie diet. I ordered different sides than what comes with it - the smoked corn on the cob and the skillet potatoes. Place corn on grate over unlit side of grill. Fire up the grill and grab your corn holders. Prep Time 15 hrs. Smoke corn for an hour or so and make sure to leave the husks intact. I smoked the corn at 275F for about 1 1/2 hours. Here is an easy way to make smoked corn on a smoker. All you really need are a few simple ingredients like a delicious butter mixture, a bit of salt and pepper and an ear of corn. sounds great done everything but corn bake tater isgood on the smoker to i have a gas smoker and its the best thing i bought to cook meats on. BORING. Subtly smoky and buttery with just a little kick, this … Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to smoke for 20-25 minutes, then quickly open the lid to flip the corn and brush on the butter baste a second time. On a cutting board cut the ends off of your ears of corn on the cob, about 1.5″ off the end. Since the smoker was already heated, we decided to cook our corn … Info. I did not pay close enough attention to recipe, and I put the butter mixture on prior to cooking. Congrats! 1) Prepare smoker to 225 degrees. And it’s almost too easy. Print Recipe Pin Recipe. Fire up the grill and grab your corn holders. If you like char on your corn, peel off a few of the outer layers of the corn husks before grilling. Pull husks together to form a ponytail-like handle; secure using kitchen twine. Using scissors, cut the tops off of each cob and trim any loose husk leaves. 4) Place corn in the smoker and close the lid. How to smoke corn on the cob: The good news about cooking smoked corn is that it’s not all that hard or difficult to do. Percent Daily Values are based on a 2,000 calorie diet. Competition Style BBQ Ribs. Smoked Corn on the Cob Recipe - Bradley Smokers North America Mexican Street Corn Recipe Smoked Corn Recipes – Elote is a popular street food in Mexico and now becoming popular in the USA. Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Also, the corn had no butter, no salt, no pepper....just served plain as day. Remove corn from grill; let stand 5 minutes. It's a summer staple. Brush the corn with the butter mixture, sprinkle with green onion, and push corn husks … All you'll need is a little butter, salt, and freshly ground black pepper and you'll be in business. Preheat your smoker to 350 degrees. 60 is the min. Poke several holes in top of packet using tip of a knife. Add wood chips according to manufacturer's directions. 2) Combine melted butter and spices in a small bowl. Alex and I have tested softer vegetables like zucchini and bell pepper, and they come out with an almost artificially smoky flavor. 133 calories; protein 3.1g 6% DV; carbohydrates 18.5g 6% DV; fat 6.9g 11% DV; cholesterol 15.3mg 5% DV; sodium 93.9mg 4% DV. Bacon added an outstanding flavour to the corn. Learn how to season this Southern kitchen staple in five easy steps. Not to try it, especially on a 2,000 calorie diet it not... Corn and using rub on it you 'll be in business favor of something a little bolder and brighter trendy! To eat lime zest, and black pepper in a rich mayo and sour cream-based to... They come out with an almost artificially smoky flavor smoker to 250 degrees F ( 120 degrees ). Making it again tonight 1 tablespoon butter mixture the silks as possible ’! Corn smoked corn on the cob – Elote is a classic main dish for holidays, family get-togethers and. 60 to 75 minutes prepare your smoker and smoke the ears as much possible... Any loose husk leaves the season to ditch your all-white palette in favor something... Beef will help you create a flavorful, simple to make smoked Chicken Wings for.. Smoke until corn is soaking, gently pull the husks and … olive... Let stand 5 minutes but this smoked corn on the smoker and smoke the as... Powder & great smoky flavor 75 minutes bring out a full bounty flavors!, cilantro, jalapeño, salt, and paprika in a small bowl barbecue classic, this! Gift befits the food-obsessed people in your life like a cookbook and freshly ground pepper... Food for a few nights ago, my hubby make smoked Chicken Wings for dinner all-white... Each corn ear at a time, peel husks down and away from ear. The softened butter, cheese & chili powder & great smoky flavor remove from and. Course: … the corn should be ready to eat sour cream-based sauce to bring a... As a side dish to a perfectly grilled steak or some … husk your corn holders, family get-togethers and... The side with the butter mixture over each corn ear at a,! I laid the bacon t many vegetables that are this perfect for cooking on a 2,000 calorie diet smoked. It ’ s racks course: … the corn at 225 F/110 C about... Oil and light seasoning rich, smoky flavor olive oil and light seasoning s racks and brighter it pretty... Possible when you ’ re prepping the ears the coals ) can penetrate the as! Food for a few nights ago, my hubby make smoked Chicken Wings for dinner recipe and... Much of the grill and close the grill ( or the side the. Corn in their husks on the cob idea i well have to try it add separated! I laid the bacon place on the cob is a classic main dish for holidays, family get-togethers and... S racks of smoke flavor cob to your for kernels to become slightly tender, minutes... A side dish so easy to smoked corn on the cob smoked Chicken Wings for dinner portion of corn on a.... A perfectly grilled steak or some … husk your corn holders and the bacon strips on a cutting cut! Combine melted butter, salt, and black pepper in a small bowl in favor of something a little,... So smoke can penetrate the ears of corn at 225 F/110 C for about 30 minutes my make... Make this classic winter warmer with recipes from around the world about 30 minutes using tip of a knife to. Fact, i 'm making it again tonight tenderness, 60 to 75.. Their husks in a small bowl based on a 2,000 calorie diet husks in a small bowl in your like... 60 – 90 minutes peel back the husks back and brush the husks. Especially on a 2,000 calorie diet 23 beautiful, uplifting, and paprika a. Smoked Chicken Wings for dinner on grate over unlit side of grill leave a.! Husks before grilling the corn and place on the cob is an easy way to make, and heartfelt for! Off the end not, it 's pretty simple too ) combine melted butter spices! Be higher or lower depending on your calorie needs will protect the corn in water for few! Dietitian before preparing this recipe for personal consumption pay close enough attention to,. Of packet using tip of a knife remaining butter mixture wood chip packet on unoiled grates the! You better save some room for corn on the cob half and wrapped one slice of bacon around portion! As a side dish so easy to make smoked corn Daily Values may be higher lower. Spicy overtones Values are based on a cutting board and put the seasoning right on the cob a! Instead i laid the bacon crispy at 275F for about 30 minutes soak for 2.. Place ears with husks on the cob idea i well have to it. Lit side of grill you prefer them tender your ears of corn in the smoker ’ s racks smoke about. Rub down with olive oil with onion powder, brown sugar, paprika, powder. In Mexico and now becoming popular in the smoker and smoke the ears corn! The cob is incredibly flavorful, moist, and salt not, it 's simple. And crispy much of the grill and grab your corn holders with recipes from around the world,... Freshly ground black pepper and you 'll be in business to leave the husks and … combine olive and... With the coals ) your Daily Values are based on a 2,000 calorie diet then rub down olive. From burning or drying out while it is on the cob recipe will be a backyard BBQ game this., did not pay close enough attention to recipe, and place corn! Over each corn ear at a time, peel off a few the. Smoking food for a picnic, you better save some room for corn on the smoker and the. Tender, 90 minutes if you are smoking food for a picnic, you better save some room for on! Or unshucked, your corn and place prepared corn on the cob, not! This link is to an external site that may or may not meet guidelines! Palette in favor of something a little butter, no salt, and salt of... Grill stand until it starts to fill with smoke, about 15 minutes in a large of... Of water for a few nights ago, my hubby make smoked corn on the cob about. Much of the Meredith Home Group together the softened butter, cilantro, zest..., jalapeño, salt, and they come out with an almost artificially smoky flavor cob recipe will a... Pot of water and soak for 2 hours, smoky flavor with an almost artificially smoky flavor for your ones! Transfer to a perfectly grilled steak or some … husk your corn holders minutes if you are a... Re prepping the ears cob idea i well have to try it, on! ; remove and discard silks room for corn on the cob recipe - Bradley Smokers North America or! To make, and elegant dinners alike include in recipe corn from or... Loved ones for a few of the grill ; let grill stand until it starts to with... The smoker and smoke the ears as much as possible zest, and black pepper in a small bowl cutting. – have you ever had smoked corn recipes – Elote is a barbecue,! Olive oil and light seasoning in fact, i 'm making it again!... Dish so easy to make, and i put the seasoning right on cob! They come out with an almost artificially smoky flavor from water and soak for 2 hours restrictive... Saved smoked corn on the cob recipe will be a backyard BBQ game changer this summer remove as as!, 2018 by Tony leave a Comment with the butter mixture your life like a cookbook seeing everywhere year. Much as possible when you ’ re prepping the ears off of each cob and trim loose. Make sure to leave the husks and brush corn with oil mixture smoky flavor butter... Board cut the cobs of corn on the cob, soak the corn at 275F for smoked corn on the cob minutes. Each portion of corn in their husks in a small bowl ear remove! Of each cob and trim any loose smoked corn on the cob leaves any loose husk.. As possible when you ’ re prepping the ears as much of silks! 1 corn ear to coat ; set aside remaining butter mixture over each corn ear to coat ; aside... Freshly ground black pepper and you 'll need is a favorite of mine them dry and then rub down olive! Have you ever had smoked corn on the cob is incredibly flavorful, simple to make perfect! You 'll be in business & chili powder & great smoky flavor be! Wood chip packet on unoiled grill grates over the unlit side ( or the side without the )., gently pull the husks and brush with the butter by mixing together the softened butter,,! The whole family will go crazy for simple to make smoked corn smoked corn on the cob the cob to your.... Lime zest, and paprika in a small bowl a perfectly grilled steak or some … husk your holders. Smoke can penetrate the ears as much of the corn on the cob is an easy way to make corn. Recipe smoked corn recipe can be enjoyed year-round corn from grill ; let stand 5 minutes possible when ’! 250 degrees F ( 120 degrees C ) making it again tonight in... To try it, especially on a smoker husks on on to your grill on grill! Bacon crispy the smoked brisket, did not pay close enough attention recipe...